2-Minute Microwave Chocolate Banana Cake (Vegan & Gluten-Free)

This incredibly quick and healthy chocolate cake is ready in just 2 minutes using your microwave. Made with wholesome ingredients like banana, nut butter, and cacao powder, this single-serve dessert is perfect for satisfying chocolate cravings without guilt. Naturally vegan, gluten-free, and refined sugar-free, it's ideal for beginners and health-conscious bakers.

1. 1
   In a mixing bowl or microwave-safe mug, mash the banana until smooth.
2. 2
   Add the nut butter and mix well until fully combined with the banana.
3. 3
   Add the cacao powder and baking powder (and optional sweetener). Stir until the batter is thick and smooth.
4. 4
   Lightly grease a small bowl or mug with a bit of coconut oil. Pour in the batter and level the top.
5. 5
   Microwave on high (800W) for 1.5 to 2 minutes, or until the cake is set but still moist in the center. If baking instead, preheat your oven to 350°F (180°C) and bake for about 10–12 minutes in a small oven-safe dish.
6. 6
   Let cool for a few minutes. Serve straight from the mug or flip onto a plate. Top with fresh berries, coconut yogurt, or a drizzle of melted dark chocolate.

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