Easy 2-Ingredient Vegan Frozen Yogurt (3 Fruity Flavors, Gluten-Free)

Make a refreshing, healthy frozen treat at home in just minutes with this simple 2-ingredient vegan frozen yogurt recipe. Featuring mango, strawberry, and blueberry variations, each flavor is naturally gluten-free and sweetened with fruit, making them perfect for a light dessert or a mid-day snack. Creamy, delicious, and easy enough for beginners, these frozen yogurts come together quickly in a blender and are free of refined sugars.

1. 1
   Take your frozen fruit out of the freezer right before blending to keep it firm and frosty.
2. 2
   Place the frozen fruit and vegan Greek-style yogurt into a high-speed blender or a powerful food processor. If using coconut sugar or vanilla extract, add it now.
3. 3
   Blend on high speed, stopping to scrape down the sides as needed. The mixture should be thick, creamy, and smooth. If it's too thick to blend, add a splash of plant-based milk (like almond or oat milk).
4. 4
   Taste the frozen yogurt and add more coconut sugar if you'd like it sweeter. Blend briefly to mix.
5. 5
   Enjoy right away for a soft-serve texture. For a firmer scoopable consistency, transfer to a freezer-safe container and freeze for 1–2 hours.
6. 6
   Serve in bowls or cones. Add your favorite gluten-free toppings, like chopped nuts, gluten-free granola, or fresh fruit.

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