Fluffy Gluten-Free Strawberry Pancake Bites (High-Protein & Dairy-Free Option)

These fluffy strawberry pancake bites make the perfect fun and healthy breakfast or snack. Made with protein-rich Greek yogurt and sweet strawberries, they are naturally gluten-free and can easily be adapted to be dairy-free.

1. 1
   In a medium mixing bowl, whisk together the eggs, Greek yogurt, vanilla extract, and maple syrup or coconut sugar until smooth.
2. 2
   Gradually stir in the gluten-free flour blend and baking powder. Mix until a smooth, slightly thick batter forms.
3. 3
   Wash and slice the strawberries into thick rounds or lengthwise slices.
4. 4
   Dip each strawberry slice into the batter, making sure it is fully coated on all sides.
5. 5
   Heat a non-stick skillet or griddle (Affiliate product: Ceramic Non-Stick Skillet) over medium heat. Lightly grease with coconut oil or non-stick spray if needed. Place the coated strawberry slices onto the skillet and cook for 2–3 minutes per side, or until golden and cooked through.
6. 6
   Enjoy warm as-is, or drizzle with extra maple syrup or a dollop of yogurt. Store any leftovers in an airtight container in the fridge for up to 2 days.

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