Easy Chocolate Peanut Butter Banana Popsicles (Vegan & Gluten-Free)

Cool off this summer with these incredibly easy and healthy banana popsicles. Made with just a few simple ingredients, these frozen treats are a perfect guilt-free dessert for the whole family. They are naturally vegan, gluten-free, and a fun way to enjoy a classic flavor combination without any refined sugars.

1. 1
   Prepare the bananas by peeling them and cutting them in half. Insert a popsicle stick into the cut end of each half.
2. 2
   Line a baking sheet or large plate with parchment paper and place the banana pops on it. This prevents sticking.
3. 3
   Freeze the bananas for at least 2 hours, or until they are solid.
4. 4
   Once frozen, warm the peanut butter for about 15-20 seconds in the microwave to make it smooth and easy for dipping.
5. 5
   Coat each frozen banana in peanut butter using a spatula or by dipping. Place them back on the parchment paper.
6. 6
   Return the bananas to the freezer for another hour, or until the peanut butter is firm.
7. 7
   Melt the dark chocolate in a microwave-safe bowl in 30-second increments or over a double boiler.
8. 8
   Dip the frozen, peanut-butter-coated bananas into the melted chocolate, covering them completely.
9. 9
   If you want a crunchy almond coating, mix the almond flour, coconut sugar, and melted coconut oil in a bowl. Sprinkle this over the wet chocolate. Otherwise, add other toppings like coconut or sprinkles now.
10. 10
    Place the popsicles back on the baking sheet and freeze for a final 15-30 minutes to let the chocolate set completely. Store leftovers in an airtight container in the freezer.

This website contains affiliate links. We may earn a commission if you purchase through them, at no extra cost to you. We only recommend products and services we trust. Thank you for your support.