Chewy Banana Peanut Butter Cookies with Just 4 Ingredients (Gluten-Free, Dairy-Free)

Bake a batch of these quick, wholesome cookies using just four simple ingredients. Naturally gluten-free and dairy-free, these soft and chewy banana peanut butter cookies are the perfect healthy treat for busy mornings or a sweet afternoon snack.

1. 1
   Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat
2. 2
   In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
3. 3
   Add the unsweetened peanut butter and gluten-free oats to the bowl. Stir until everything is well combined and forms a thick dough.
4. 4
   Fold in most of the dark chocolate chips or chunks, reserving a few for topping.
5. 5
   Using a cookie scoop or spoon, scoop portions of the dough onto your prepared baking sheet. Gently flatten each cookie and top with a few extra chocolate chips.
6. 6
   Bake for 10–12 minutes, or until the cookies are set and lightly golden on the edges.
7. 7
   Let the cookies cool on the tray for a few minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container for up to 3 days.

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